My grandfather taught me to respect the soil. For 15 years, I’ve worked with smallholder farmers across Busoga to turn struggling coffee plots into thriving, organic enterprises. After losing half my crop to pests in 2018, I pioneered a natural pesticide from neem and chilli—now used by over 300 farms! I’ll help you optimize yields, certify your coffee for export, and connect you to European fair buyers. Let’s prove Ugandan coffee can outshine the world—without chemicals.”
Tagline: “From seed to shelf, I’ll walk your farming journey.