I quit a 5-star hotel job because they called Luwombo ‘peasant food’. Now, I cater weddings where smoked nswaa fish canapés steal the show from champagne! My team sources 90% locally: mushroom samosas, millet brownies, and hibiscus margaritas. We’ve fed 7 MPs and 1 Grammy winner—but my favourite gig was a village kwanjula where we served 500 on banana leaves. Let’s ditch the frozen chicken and let Uganda’s flavors shine!”